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| Cookie Challenge: Squashie Circles |
Ingredients:
1 can of pumpkin (or squash)
3 large eggs
Method:
Mix! Grease cookie sheet (I used crisco this time), drop batter on cookie sheet with oral syringe (maybe turkey baster). Like the last time I made 20cc cookies. Bake at 400 degrees for about 8 minutes. Cookies should have a small ring of brown crust and a "set" center.
Result:
While the coconut milk cookies were a bit puffier, the squashie circles came out almost totally flat - almost like dehydrated sweet potato in consistency. A bit rubbery to start - after a couple of hours on a baking rack they were a crispier chew. The cookies were certainly pretty though - perhaps the prettiest I've made in this set of experiments actually...
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